Sustainable change is afoot! Things have reached an exciting new chapter round these parts, with new stages for both the farm and food’s future here in Newcastle. While you’ve come to know Feedback Organic for it’s FeedBox, FoodCycle program, events and general community goodness. We’re excited to announce that alongside Feedback Organic Recovery, we will […]
newcastle nsw
Autumn light and seasonal produce in Newcastle
AUTUMN SEASONAL PRODUCE – Planting out the season The autumn light bouncing off all of the farm corners is particularly beautiful here in Newcastle at the moment. While the growing season has been mild and we could use a little rain — just 14mm for the month of April — as a result, yes things […]
One Hour Farmer – your chance to get grubby!
Still haven’t made it out to the farm but keen to see how it all works? Come and visit as a One Hour Farmer! It’s a great chance to see the urban farm in action, ask a few questions and to get a little grubby. With the sun on your back and a carrot or […]
Local Urban Agriculture (and a tasty little roasted eggplant)
Urban Farming — is locally grown agriculture the only way forward? Passionate about supporting local food production? Love connecting with community? Do you think urban farming is not only an excellent option but also the way forward in creating more sustainable food models? Throughout the world, there are many other urban farms springing up in […]
Need a quick vegan recipe?
Need a quick vegan dinner for your friend coming over that’s gluten free, nut free and vegan? Look no further – locally grown vegetables at their fancy finest. Vegetables deserve to be the star of the show, especially when they are grown organically, as a part of a local urban agriculture closed loop system AND […]
City farming – Meet Matt, he grows your food!
Urban Agriculture – farming in the heart of the city Part Two in our Farmer Spotlight Series – take a minute to get to know who grows your food. This time we are chatting with Matt, head farmer, lover of beneficial insects and all the vegetable curries. How did you initially start with Feedback […]
