Spring Open Day
A Spring Open Day where you get to be the FARMER!
With a warm sun on your back, hands in fresh dirt, plump carrots are plucked from the ground – there’s no better way to spend a Sunday!
Converting local food waste into healthy, sustainable and most importantly local community grown food.
Since 2013 we’ve been growing on your doorstep with local schools, Universities, Cafes, Restaurants and the community.
Convert your food waste into Food and Play a role in Growing Food’s Future.
Learn how we all create simple healthy tasty dishes!
- Family friendly
- Bring your favourite dish with recipe – share them
- Connect with local growers, chefs and restaurant owners.
The Station, Newcastle – 3pm-5pm on the last Sunday of the month.