growing food’s future
Accelerating the delivery of circular urban agriculture for local communities
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Play a pivotal role in reshaping food systems for a more sustainable and resilient future.
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To give communities access to a healthy future.
servings of fresh produce
of food waste diverted from landfill
One Hour Farmers
young farmers employed
who we are
Founded by David Sivyer in 2013, having a penchant for community, a 5th generation farmer and a passion for hospitality – Feedback Organic grew from the idea of closing the loop with food waste and food. By utilising the strength in community, we’re transforming the local food system and the community’s connection to it.
Local approaches to global solutions.
Feedback Organic has piloted a version of food waste management and urban food production that has improved upon the outdated approach in use across Australia and parts of the world.
To date our model has:
Produced more than 40 tonnes of sustainable, organic, fresh and healthy food
Saved over 2 million litres of food waste going to landfill
Engaged over 2000 community volunteers
Provided employment for 20 young farmers
Educated 5 schools
Been the catalyst for 3 additional local farms
let’s do this
The best way of Growing Food’s Future is together. Contributing looks different to everyone and everyone’s contribution helps us all get closer to localising a sustainable future. Enjoy the myriad ways of getting involved…
Be part of a growing change in whatever way you can.