Are you new to getting a veg box delivery? Start with getting to know exactly what is in your FeedBox and then how to go about using up every part it. Still want more ideas? We’re here for you Feedboxers! But first, you might have heard of our FoodCycle program? Just like the FeedBox it’s […]
vegetable box
Eat Local with our Zippy Zucchini Pasta
Love to eat local? Don’t forget our Farmily Picnic coming up! This is a free event, that’s all about connecting with other keen foodies who want a say in their food’s future (while eating some delicious food of course!) What to bring? Your favourite dish (with recipe if you would like!) Fermented, pickled, roasted and baked […]
Spring Open Day and a Roast Potato Salad
Spring Open Day at our Urban Farm And what a beautiful rainy day it was! Didn’t go quite as originally expected, but it was still a wonderful opportunity to connect with some of great community members – and hey, rain on our beloved vegetables is a beautiful thing. As a community farm, Feedback is a […]
Green Goodness Vegetable Braid
It’s been all systems go here at Feedback Organic! Working as a team, we’ve been accepted into the highly competitive Validator Program, run by University of Newcastle. Over the next few months we will be working with a crew of leaders in their field — a coming together of ideas, research, innovation — and lots […]
Pumpkin and Chickpea Rice Salad and what’s growing at the farm?
Sometimes it’s good just to take stock for a minute, take in the moment and stop to smell the coriander. That’s what we have done this week at the farm. Obviously we are still growing for our vegetable box, however we’ve taken a minute, a brief pause, enjoying the beauty of what it is to […]
Being daring with Daikon
Daikon LOVE Often mistaken for a parsnip, the daikon with it’s light peppery taste is a close cousin to the colourful French Breakfast radishes we grow here at the Feedback farm in Newcastle, NSW. Whether you shred it into a coleslaw, roast, pickle it or just like chomping on it raw. Your weekly eating is […]
