Aaah 2020, what a year! You threw us a few curve balls didn’t you, but we did it – and it’s been quite the ride. A new fresh vegetable box delivery service — FeedBox, the continuation of our wonderful One Hour Farmers, Farm Open Day’s, the beginning of our panel discussions, and of course still […]
organic vegetable delivery
What’s in the organic veg box this season?
Soooo much good stuff to be had in the FeedBox this week! Getting an organic veg box delivered isn’t for everyone, we know that. But for the ones that do — woohoo – oooh there are some goodies in there at the moment. Let’s have a peek at what is in season for spring at […]
Being daring with Daikon
Daikon LOVE Often mistaken for a parsnip, the daikon with it’s light peppery taste is a close cousin to the colourful French Breakfast radishes we grow here at the Feedback farm in Newcastle, NSW. Whether you shred it into a coleslaw, roast, pickle it or just like chomping on it raw. Your weekly eating is […]
Carrot Fritters
Phew! It’s been a quite the rocky year so far hasn’t it. While 2020 has been fairly unique in many ways and certainly not without its challenges, here at Feedback it’s also seen both the launch of our organic veg box and the exciting launch of our Feedback Futures school program. The Futures program is […]
Greens, Eggs and Shazam!
Eating your leafy — GREENS While we’ve certainly talked about the benefits of Root to Shoot eating here on the blog, what about your humble leafy greens? Surely they deserve a little highlight of their own? Packed with vitamins, minerals and fibre as a given, did you know leafy greens also have countless health […]
Winter Open Day and an urban farming snapshot
Winter Open Day Such a great day it was! So good to see everyone come out and spend some time at the Feedback farm. With the weather just perfect, it was great to introduce (and reintroduce to our rockin’ regulars) our urban farm concept here in Newcastle, NSW. Feedback is a fairly unique community farm, […]
