Sometimes it’s good just to take stock for a minute, take in the moment and stop to smell the coriander. That’s what we have done this week at the farm. Obviously we are still growing for our vegetable box, however we’ve taken a minute, a brief pause, enjoying the beauty of what it is to […]
foodbox
Being daring with Daikon
Daikon LOVE Often mistaken for a parsnip, the daikon with it’s light peppery taste is a close cousin to the colourful French Breakfast radishes we grow here at the Feedback farm in Newcastle, NSW. Whether you shred it into a coleslaw, roast, pickle it or just like chomping on it raw. Your weekly eating is […]
Carrot Fritters
Phew! It’s been a quite the rocky year so far hasn’t it. While 2020 has been fairly unique in many ways and certainly not without its challenges, here at Feedback it’s also seen both the launch of our organic veg box and the exciting launch of our Feedback Futures school program. The Futures program is […]
Broccoli and Potato Soup
Cooler weather calls for a subtle shift in meals. Steaming pots of soup, teamed up with crusty slabs of sourdough to dunk in. This Broccoli and Potato soup will take you about 5 minutes of prep time and about 20 minutes to cook. A healthy, easy, budget friendly meal- can’t get much more convenient than […]
Chunky Dhal
Dhal is one of the most versatile dishes to make. No matter what sort of lentil you use, it’s a healthy, budget friendly base for countless dishes. Lucky for us, it also goes incredibly well with an abundance of vegetables. The FeedBox this week is similar in content throughout May, as these vegetables really are […]
Pandemic Eggplant Passata
What’s in the FeedBox this week? Broccoli . Coriander . Pumpkin . Daikon . Onions . Silverbeet . Eggplant . Radishes . Baby Beets . Chillies . Potatoes . Salad greens . Got a shelf full of passata thanks to some pandemic grocery shopping? With good reason too, as a bottle of passata certainly holds […]
