It’s fresher, tastes better, is seasonal, ensures far less food miles, AND ensures a fair pay to our farmers – there’s a lot to be said about the benefits of eating local! ENVIRONMENT: Importantly, not only does your health benefit, but so does our environment. With a reduction of green house emissions simply by the […]
Blog
Family Open Day and a roasted radish
Family Open Day at our Urban Farm here in Newcastle Such a great day it was! So good to see so many kids and adults come out for the morning and spend some time at the Feedback Organic urban farm. We were lucky enough to have another Open Day with beautiful weather — sure it […]
Pumpkin and Chickpea Rice Salad and what’s growing at the farm?
Sometimes it’s good just to take stock for a minute, take in the moment and stop to smell the coriander. That’s what we have done this week at the farm. Obviously we are still growing for our vegetable box, however we’ve taken a minute, a brief pause, enjoying the beauty of what it is to […]
Being daring with Daikon
Daikon LOVE Often mistaken for a parsnip, the daikon with it’s light peppery taste is a close cousin to the colourful French Breakfast radishes we grow here at the Feedback farm in Newcastle, NSW. Whether you shred it into a coleslaw, roast, pickle it or just like chomping on it raw. Your weekly eating is […]
Carrot Fritters
Phew! It’s been a quite the rocky year so far hasn’t it. While 2020 has been fairly unique in many ways and certainly not without its challenges, here at Feedback it’s also seen both the launch of our organic veg box and the exciting launch of our Feedback Futures school program. The Futures program is […]
Greens, Eggs and Shazam!
Eating your leafy — GREENS While we’ve certainly talked about the benefits of Root to Shoot eating here on the blog, what about your humble leafy greens? Surely they deserve a little highlight of their own? Packed with vitamins, minerals and fibre as a given, did you know leafy greens also have countless health […]
