Sometimes it’s good just to take stock for a minute, take in the moment and stop to smell the coriander. That’s what we have done this week at the farm. Obviously we are still growing for our vegetable box, however we’ve taken a minute, a brief pause, enjoying the beauty of what it is to […]
Recipes
Being daring with Daikon
Daikon LOVE Often mistaken for a parsnip, the daikon with it’s light peppery taste is a close cousin to the colourful French Breakfast radishes we grow here at the Feedback farm in Newcastle, NSW. Whether you shred it into a coleslaw, roast, pickle it or just like chomping on it raw. Your weekly eating is […]
Carrot Fritters
Phew! It’s been a quite the rocky year so far hasn’t it. While 2020 has been fairly unique in many ways and certainly not without its challenges, here at Feedback it’s also seen both the launch of our organic veg box and the exciting launch of our Feedback Futures school program. The Futures program is […]
Greens, Eggs and Shazam!
Eating your leafy — GREENS While we’ve certainly talked about the benefits of Root to Shoot eating here on the blog, what about your humble leafy greens? Surely they deserve a little highlight of their own? Packed with vitamins, minerals and fibre as a given, did you know leafy greens also have countless health […]
Winter Open Day and an urban farming snapshot
Winter Open Day Such a great day it was! So good to see everyone come out and spend some time at the Feedback farm. With the weather just perfect, it was great to introduce (and reintroduce to our rockin’ regulars) our urban farm concept here in Newcastle, NSW. Feedback is a fairly unique community farm, […]
Chickpea and Cauliflower Sausage Rolls
Our Winter Open Day at the farm is on this Sunday (19th July) and we can’t wait! There will be basketfuls of inspiration, an abundance of fresh organic produce and importantly it’s an opportunity where you get to be the farmer! Tickets are nearly sold out, but if you missed out this time in getting […]
