You might have noticed that some of our locally grown vegetables are now coming in a little BioBag. Rest assured it’s totally compostable, and actually made out of a resin called Mater-Bi (produced by Novamont – an Italian research company developing plastic alternatives that enable a circular economy). Australian made, these little bags can be […]
vegetarian
Pumpkin and Chickpea Rice Salad and what’s growing at the farm?
Sometimes it’s good just to take stock for a minute, take in the moment and stop to smell the coriander. That’s what we have done this week at the farm. Obviously we are still growing for our vegetable box, however we’ve taken a minute, a brief pause, enjoying the beauty of what it is to […]
Carrot Fritters
Phew! It’s been a quite the rocky year so far hasn’t it. While 2020 has been fairly unique in many ways and certainly not without its challenges, here at Feedback it’s also seen both the launch of our organic veg box and the exciting launch of our Feedback Futures school program. The Futures program is […]
Chickpea and Cauliflower Sausage Rolls
Our Winter Open Day at the farm is on this Sunday (19th July) and we can’t wait! There will be basketfuls of inspiration, an abundance of fresh organic produce and importantly it’s an opportunity where you get to be the farmer! Tickets are nearly sold out, but if you missed out this time in getting […]
FeedBox Goodness Bowl (or is that a Buddha Bowl?)
Take a little grain, a little protein and a whole lot of organic vegetables, and you have yourself a bowl of goodness – a FeedBox Goodness Bowl. Otherwise known through out the land of cafes and social media as a Buddha Bowl, however this one has been rebranded as a FeedBox Bowl (because hey, it’s […]