Green Goodness Vegetable Braid

It’s been all systems go here at Feedback Organic! Working as a team, we’ve been accepted into the highly competitive Validator Program, run by University of Newcastle. Over the next few months we will be working with a crew of leaders in their field — a coming together of ideas,
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How to use your FeedBox

  How to use your FeedBox – fresh, local and seasonal produce! The FeedBox is enough vegetables to make a couple of straight up hero dishes with most of your produce and the rest of the vegetables seeing you through a couple of cheeky little side additions. Guide: ½ cup
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Eating Local and some lovely lentils

It’s fresher, tastes better, is seasonal, ensures far less food miles, AND ensures a fair pay to our farmers – there’s a lot to be said about the benefits of eating local! ENVIRONMENT: Importantly, not only does your health benefit, but so does our environment. With a reduction of green
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Family Open Day and a roasted radish

Family Open Day at our Urban Farm here in Newcastle Such a great day it was! So good to see so many kids and adults come out for the morning and spend some time at the Feedback Organic urban farm. We were lucky enough to have another Open Day with
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Being daring with Daikon

Daikon LOVE Often mistaken for a parsnip, the daikon with it’s light peppery taste is a close cousin to the colourful French Breakfast radishes we grow here at the Feedback farm in Newcastle, NSW. Whether you shred it into a coleslaw, roast, pickle it or just like chomping on it
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Carrot Fritters

Phew! It’s been a quite the rocky year so far hasn’t it. While 2020 has been fairly unique in many ways and certainly not without its challenges, here at Feedback it’s also seen both the launch of our organic veg box and the exciting launch of our Feedback Futures school
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Greens, Eggs and Shazam!

  Eating your leafy — GREENS While we’ve certainly talked about the benefits of Root to Shoot eating here on the blog, what about your humble leafy greens? Surely they deserve a little highlight of their own? Packed with vitamins, minerals and fibre as a given, did you know leafy
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Winter Open Day and an urban farming snapshot

Winter Open Day Such a great day it was! So good to see everyone come out and spend some time at the Feedback farm. With the weather just perfect, it was great to introduce (and reintroduce to our rockin’ regulars) our urban farm concept here in Newcastle, NSW. Feedback is
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Chickpea and Cauliflower Sausage Rolls

Our Winter Open Day at the farm is on this Sunday (19th July) and we can’t wait! There will be basketfuls of inspiration, an abundance of fresh organic produce and importantly it’s an opportunity where you get to be the farmer! Tickets are nearly sold out, but if you missed
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