Zippy Zucchini Pasta

Don’t forget our Farmily Picnic coming up! This is a free event, that’s all about connecting with other keen foodies who want a say in their food’s future (while eating some delicious food of course!) What to bring? Your favourite dish (with recipe if you would like!) Fermented, pickled, roasted and
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Farmily Picnic and a tasty pan of Shakshuka

We had to reschedule our Farmily Picnic but we’re back baby. 29th November and we would love to invite you — again! This is a free event, that’s all about connecting with others who are keen to have a say in their food’s future while eating some delicious food and
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5 ways to reduce your plastic

Chances are, if you’re reading this you’re probably a keep-cup queen, a green-bag guru and a plastic-straw avoiding pro. So where to next? Well we’ve got five (less-obvious) ideas to take your personal plight against plastic to the next level.  Bars over bottles When it comes to cosmetics and cleaning
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Greens, beans and teaming up with good folk from BioBag

You might have noticed that some of our locally grown vegetables are now coming in a little BioBag. Rest assured it’s totally compostable, and actually made out of a resin called Mater-Bi (produced by Novamont – an Italian research company developing plastic alternatives that enable a circular economy). Australian made,
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What’s in the organic veg box this season?

  Soooo much good stuff to be had in the FeedBox this week! Getting an organic veg box delivered isn’t for everyone, we know that. But for the ones that do — woohoo – oooh there are some goodies in there at the moment. Let’s have a peek at what is
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Spring Open Day and a Roast Potato Salad

Spring Open Day at our Urban Farm And what a beautiful rainy day it was! Didn’t go quite as originally expected, but it was still a wonderful opportunity to connect with some of great community members – and hey, rain on our beloved vegetables is a beautiful thing. As a
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Green Goodness Vegetable Braid

It’s been all systems go here at Feedback Organic! Working as a team, we’ve been accepted into the highly competitive Validator Program, run by University of Newcastle. Over the next few months we will be working with a crew of leaders in their field — a coming together of ideas,
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