What’s in the FeedBox this week?
Coriander . Pumpkin . Radishes . Baby Daikon . Silverbeet . Zucchini . Eggplant . Radishes . Baby Beets . Chillies . Salad greens . Potatoes . Beans . Tatsoi .
The eggplants at the moment are looking mighty fine at the farm. This recipe is super easy and can be eaten with, well, pretty much everything.
Eggplant, grilled or roasted until soft
1 x can chickpeas, drained
1 x fat clove of garlic
Spoonful of tahini
Juice of half a lemon
A shake of cumin and coriander
Salt to taste
Enough olive oil to create a smooth consistency
Whack it all in a hand blender, whizz and serve with crunchy vegetables! Or you could mix it up a little. Try adding some toasted sesame seeds, pepitas and sunflowers for
added texture. Or serve your hummus with rice, falafels and a lovely little fattoush salad.