What’s in the FeedBox this week?
Coriander . Pumpkin . Radishes . Baby Daikon . Silverbeet . Zucchini . Eggplant . Radishes . Baby Beets . Chillies . Salad greens . Potatoes . Beans . Tatsoi .
Eggplant Hummus
The eggplants at the moment are looking mighty fine at the farm. This recipe is super easy and can be eaten with, well, pretty much everything.
INGREDIENTS:
Eggplant, grilled or roasted until soft
1 x can chickpeas, drained
1 x fat clove of garlic
Spoonful of tahini
Juice of half a lemon
A shake of cumin and coriander
Salt to taste
Enough olive oil to create a smooth consistency
INSTRUCTIONS:
Whack it all in a hand blender, whizz and serve with crunchy vegetables! Or you could mix it up a little. Try adding some toasted sesame seeds, pepitas and sunflowers for
added texture. Or serve your hummus with rice, falafels and a lovely little fattoush salad.